Stacy Talks & Reviews: French Fries in the Oven

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French Fries in the Oven

Even though french fries in the oven isn't the healthiest option, there are ways you can make them a little better for you. One is by using Extra Virgin Olive Oil from GAEA.

More than a base to coat pots and pans with, Gaea's premium EVOOs are ideal for baking, sautéing and finishing off a dish with a fresh drizzle.

4½ cups organic potatoes
½ cup Extra Virgin Olive Oil GAEA PDO Region Kalamata
Coarse salt
Fresh pepper
1 teaspoon of smoked paprika

• Preheat the oven at 220°C /450 F.
• Scrub the potatoes clean and cut them into slices approximately 1 cm thick.
• Place them in a bowl filled with water and leave them for approximately 15 minutes.
• Drain the potatoes, season them with salt and pepper and place them on a baking dish.
• Top them off with Extra Virgin Olive Oil from the PDO region of Kalamata.
• Roast in the preheated oven for 25 minutes.
• Season with paprika.
• Reduce the temperature to 200°C and bake for 10 more minutes or until they get a nice golden color.

You are now ready to serve!

You can find more great recipes and product reviews like these from our friends at the Village Bakery.

Disclosure: This is a sponsored post on behalf of the above mentioned brand. I received product(s) in exchange for my honest and unbiased thoughts. All thoughts and opinions stated are my own and are in no way influenced by my partnership with mentioned brands.
This blog contains affiliate links and sponsored posts. All thoughts and opinions are my own however and are in no way influenced by the sponsorships. As an Amazon Associate I earn from qualifying purchases.