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Thursday
Boulder Canyon’s NEW gluten-free snacks
Do you or someone you know have to avoid gluten? If so (or even if not) I have some tasty snacks for you. They are from the Boulder Canyon line (which happens to be a favorite in our house) and let me tell you they are pretty darn good. I've always been a fan of crisps so when I heard Boulder Canyon was going to start carrying them I was pretty excited about trying them out. I can't quite decide though which is my favorite between the Snap Pea Crisps and the Lentil Carrot Quinoa Crisps.
Boulder Canyon Authentic Foods is introducing three new delicious gluten-free, snack crisps made with an array of wholesome ingredients, including lentils, peas, carrots, quinoa, amaranth and other ancient grains. The crisps are available in three varieties:
• Lentil Carrot Quinoa Crisps pair on-trend lentils with carrots and quinoa that is lightly seasoned with savory herbs. They are available in Sea Salt & Cracked Pepper and Balsamic Herb varieties.
• Snap Pea Crisps take a less-is-more approach by combining just a few ingredients, including real peas, rice, sorghum flour, sunflower oil and sea salt. In addition to the aforementioned Sea Salt variety, Boulder Snap Pea Crisps are available in a Creamy Ranch flavor.
• Ancient Grains Crisps combine quinoa, sorghum, millet, brown teff, amaranth and brown rice for the ultimate better-for-you snack. They are available in Roasted Red Salsa and Pink Himalayan Salt & Cracked Pepper varieties.
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