LongHorn Steakhouse is now offering “Steaks That
Sizzle”, a menu that features three flavorful steaks served with a
hand-chopped salad and choice of a side for $12.99. Guests can choose
smoky, spicy or savory with the following dishes:
Smoky Double Bacon Sirloin – 6 oz. sirloin wrapped in bacon, topped with even more bacon, smoked gouda and a four-cheese sauce.
Spicy Sriracha Sirloin – 6 oz. sirloin smoldering with a spicy house-made Sriracha sauce and finished with crispy onion straws.
Savory Parmesan Crusted Sirloin – 6 oz. sirloin grilled the way you like it, then crusted with savory Parmesan and garlic cheese.
I know just looking at pictures of those steaks makes my mouth water and want to go get one right now!
What's your favorite way to top a steak?
I know just looking at pictures of those steaks makes my mouth water and want to go get one right now!
What's your favorite way to top a steak?