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About Beanfields Chips:
Welcome to Beanfields, where we do things a little differently. We believe great tasting snacks should also be good for you, good for our families, good for our farmers and good for the planet. To us it's all about nutritionally maximizing the calories we eat, without sacrificing taste. How do we do it? Beans!
We take wholesome and nutritious beans and blend them with long grain rice to create delicious snacks that are loaded with fiber and protein. In fact Beanfields Bean & Rice chips contain double the fiber and protein of most corn tortilla or potato chips.
One taste and you will rejoice knowing you have found a delicious alternative to the empty calorie snacks that fill the snack isle. Beanfields Snacks are farmed and made in the USA. They are gluten-free, cholesterol-free, trans fat-free, preservative-free and free of every one of the FDA's eight most common ingredients that trigger food allergies.
One taste and you will rejoice knowing you have found a delicious alternative to the empty calorie snacks that fill the snack isle. Beanfields Snacks are farmed and made in the USA. They are gluten-free, cholesterol-free, trans fat-free, preservative-free and free of every one of the FDA's eight most common ingredients that trigger food allergies.
Beanfields come in four flavors - Naturally Unsalted, Sea Salt, Sea Salt & Pepper, and Pico de Gallo - and they're all natural ingredients include black and navy beans and rice. They are also gluten free and corn free. Each servings contains four grams of protein and four grams of fiber, and they are made right here in the USA.
My Take:
When I saw the package I immediately thought ewe a chip made from beans? But I wanted to be open minded so I also thought yum a chip made of rice! We got a bag of the Sea Salt and the Pico de Gallo for our reviewing purposes. My husband opened the Sea Salt bag first, he thought they were a little on the bland side, so he pulled out the salsa bowl. He thought they were much better as a dipping chip than alone. I would have to agree, they were a little bland and made my mouth feel like it needed water. The Pico de Gallo on the other hand was a different story. I really liked the flavor of them, it had an almost salsa like appeal. I also like how the chips are a little thicker than most tortilla chips so when we used the Sea Salt ones in the salsa they didn't break when scooping. In our house we are used to snack chips being a little more bold than bland so the plain ones weren't as big a hit. I would definitely buy the Pico de Gallo chips again the flavor was excellent.
Giveaway CLOSED - Congratulations to the winner you have been notified via email and have 48 hours to reply or a new winner will be chosen.
Win it: One lucky reader will win 3 bags of Beanfield Chips. This giveaway will end June 2nd at 10 PM EST. The winner will have 48 hours to respond to my email. If no response, a new winner will be chosen. Open to residents of the US.
Mandatory Entry: (Mandatory entry must be completed first or bonus entries don't count.) *Tell me which flavor sounds best to you?
Here are the Links you will need for Bonus Entries (1 entry each):
• Follow me on GFC
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• Tweet this giveaway (may be done once per day - please leave a comment with your tweet status) Win 3 Bags of Beanfield Chips http://bit.ly/lghPPR (Ends 6-1) #Giveaways #win @smtilton @beanfieldssnack
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Disclosure: Thanks to PR Firm/sponsor I was provided with this product(s) for the purpose of my personal review. This blog post is not a paid post and the honest opinions stated are my own.
