Monday, September 21

Post Shredded Wheat Zucchini Fritters


Looking for something new and unique to make with all the zucchini that you've harvested from your garden this summer? Then I have just the dish for you. I recently got a box of Shredded Wheat cereal from Post and a recipe to go along with it for Post Shredded Wheat Zucchini Fritters. And let me tell you they were wonderful. The recipe calls for you to make a dill dipping sauce with them, but we ended up just having ours with sour cream and applesauce. Something we do with potato pancakes already.

Before receiving my Post package I never would have even thought about using shredded wheat outside of breakfast. But now that I have a few boxes I'm actually pretty excited now about trying some of their other recipes too. You can check out the recipe I made as well as many others on the recipe section of the Post website.


Post Shredded Wheat Nutrition
The results are in! 9 out of 10 physicians* recommend Post Shredded Wheat as part of a healthy diet to help reduce the risk of heart disease and to maintain heart health. In fact, 97% of doctors surveyed with more than 15 years of experience would recommend Post Shredded Wheat as part of a healthy diet to help reduce the risk of heart disease.**
Additionally, 9 out of 10 (97%) physicians* recommend Post Shredded Wheat cereal as part of a low-sodium diet that supports healthy blood pressure levels.***

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1 comment:

  1. We have some zucchini now and I may just have to make this recipe. It sounds delicious. I never would've though to use Post Shredded Wheat as a coating.

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